The Water Quality and Health Council is an independent,
multidisciplinary group sponsored by the Chlorine Chemistry Council. Its mission is to promote science based practices and policies to enhance water quality and health by advising industry, health professionals, policy makers and the public.
 

 

Food and Surfaces News Archives

2005
Conference Proposes African Food Safety Plan
(October 14, 2005)
FDA Issues Food Safety Alert in Katrina Aftermath
(September 16, 2005)
FDA Issues Two Salmonella Alerts in July
(July 22, 2005)
Bird Flu Questions Raised in Cambodian Flu Outbreak
(July 8, 2005)
U.S. Foodborne Illnesses Decline
(April 29, 2005)
CDC Issues Health Surveillance Data on U.S. E. coli Outbreaks
(April 1, 2005)
Study Suggests Glove Use May Not Mean Safer Food
(February 18, 2005)
Report Identifies Safety Concerns in Preharvest Stage of Food Production
(February 18, 2005)
Listeria Food Poisoning Cases Rose in 2003
(January 10, 2005)
2004
New Food Security Rules to Fight Terrorism
(December 17, 2004)
Fresh Produce the Target of New FDA Food Safety Plan
(Ocotber 29, 2004)
Global Forum Convenes on Food Safety
(Ocotber 15, 2004)
Fresh Produce - The New Frontier in Food-Borne Disease Prevention
(August 9, 2004)
New Guide Educates Health Professionals About Foodborne Illness
(April 2, 2004)
FDA, EPA Revise Consumer Advice on Mercury Levels in Fish
(April 2, 2004)
Acheson Named Director of Food Safety and Security
(February 6, 2004)
2003
Food Safety (and Security) Starts At Home
(Sept. 28, 2003)
Virginia Hotel Sanitized After Virus Outbreak
(June 20, 2003)
WHO To Hold SARS Conference To Review Scientific Findings and Public Health Response
(June 6, 2003)
FDA Continues to Recommend Hand Washing with Soap and Water for Retail and Food Service Establishments
(June 6, 2003)
Don't Pin Hopes for Stopping SARS on Creating Vaccine
(May 25, 2003)
SARS Survival on Common Surfaces Tested
(May 9, 2003)
USDA Reports Decrease in Salmonella in Raw Meat and Poultry
(April 25, 2003)
FDA Issues New Security Guidance to Protect Food Supply
(March 28, 2003)
Study Finds Best Methods to Prevent Bacillus atrophaeus Contamination
(March 28, 2003)
Contaminated Meat Cause for Concern Among Regulators and Consumers
(Winter 2003)
Majority of Large U.S. Meat Plants Fail to Meet Safety Standards
(February 7, 2003)
FDA Proposes New Legislation Aimed at Protecting U.S. Food Supply
(February 7, 2003)
2002
Food Safety: The United States Cleans its Kitchen
(September 18, 2002)
Chlorine Dioxide and Bleach Play a Major Role in Anthrax Remediation of the Hart Senate Office Building
(Summer 2002)

 

   
 

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