The Water Quality and Health Council is an independent, multidisciplinary group sponsored by the Chlorine Chemistry Council. Its mission is to promote science based practices and policies to enhance water quality and health by advising industry, health professionals, policy makers and the public.
 

Good Food Starts With A Clean Kitchen

Germs that cause foodborne illness can't be seen, which is why sanitary cleaning practices are so important in restaurants.

All Food Contact Surfaces Must Be Washed, Rinsed and Sanitized

Wash with hot, soapy water to remove visible soil. Rinse off soap and film.

Sanitize surfaces that come in contact with food using regular chlorine bleach. Sanitize surfaces that come in contact with food using regular chlorine bleach. Sanitize surfaces that come in contact with food using regular chlorine bleach.

Wash, rinse, and sanitize pots, pans, glasses, dishes, and utensils. Wash, rinse, and sanitize other food contact surfaces.

Chlorine Chemistry Council Public Health Advisory Board National Restaurant Association

 

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