| |
In the News…
Public Health and Drinking Water News Briefs
| April 4, 2008
|
| Salmonella Infections Top 300 in Colorado Town |
|
An outbreak of salmonella infections in Alamosa, Colorado has
sickened more than 300 since the first symptoms began appearing
in residents around March 7. To date, some 85 salmonella
cases have been confirmed, with 12 people requiring hospitalization.
Of the people sickened, about half have been children under
age 11.
Health officials said the tap water in Alamosa, a community of
8,500 about 160 miles south of Denver, tested positive for salmonella
bacteria and confirmed the outbreak on March 20. Since then residents
have been unable to use water straight from the tap for brushing
teeth, washing dishes, drinking, cooking and showering. The city
began flushing the municipal water system, which services about
10,000 people, with high levels of chlorine (25 parts per million).
Once the entire system has been disinfected, which is expected to
be completed April 7, officials plan to leave a residual amount
of chlorine in the water to prevent future contamination.
It was determined the particular strain that caused the outbreak
is one found in the feces of local deer, birds and other warm-blooded
animals, but remains a mystery of how it got into the water.
According to a spokesman for the Colorado Department of Public Health
and Environment, "Waterborne salmonella outbreaks are fairly
rare. The bacteria are typically spread by food." The city's
water system was not chlorinated, but there were plans in place
to build a new treatment plant with chlorination. People infected
with salmonella develop diarrhea, fever, and abdominal cramps within
12 to 72 hours of infection. Generally the illness lasts a week
and most recover without treatment, but the elderly, infant and
people with impaired immune systems may require treatment - and
for some - hospitalization.
For more information, please visit:
Salmonella Infections Top 300 in Colorado Town
|
| Aircraft Drinking Water Regulation Proposed |
|
The Environmental Protection Agency (EPA) has proposed a new rule
to help protect aircraft passengers from microbiological contamination
of drinking water. The proposed Aircraft Drinking Water Rule
(ADWR) will tailor existing health-based drinking water regulations
to fit the unique characteristics of aircraft public water systems.
In 2004, EPA tested aircraft drinking water quality and reviewed
air carrier compliance with regulations. The Agency found that
15 percent of tested aircraft tested positive for total coliform
bacteria and that air carriers were not meeting existing regulations,
primarily because those regulations were designed for stationary
public water systems. In response, EPA began a process to tailor
the existing regulations for aircraft systems.
The proposed ADWR will require specific types of monitoring,
disinfection and public notification that are appropriate for the
airline industry. The approach will build on existing aircraft
operations and maintenance programs and better coordinated federal
programs that regulate aircraft water systems. The proposed rule
applies to the aircraft's onboard water system and only addresses
aircraft within U.S. jurisdiction. However, the EPA is also
supporting an international effort led by the World Health Organization
to develop international guidelines for aircraft drinking water.
For more information, please visit:
Aircraft Drinking Water Regulation Proposed
|
| United Nations Experts Concerned by "Water Footprint" |
|
Nearly 2.5 billion people have no access to sanitation. Many of
those affected reside in urban slums. The world's cities are
growing by one million people per week making it difficult for
their aging water systems to cope. United Nations (UN) experts
are warning global citizens that something "dramatic" needs to change
regarding water consumption to reduce an ever-growing "water footprint".
Similar to the carbon footprint which measures the amount of greenhouse
gases produced by human activity, a "water footprint" calculates
the amount of water needed to produce goods or services. As
more water is used for producing good and services, less is available
to serve global drinking water needs.
The threat of climate change has drawn attention to the world's
carbon footprint and is serving as catalyst for how many are rethinking
approaches to limit consumption. For example, scientists are experimenting
with alternatives to fossil fuels which are limited resources and
contributors to global warming. However, a recently published report
by UN Education, Scientific and Cultural Organization's (UNESCO)
Institute for Water Education said it takes 70 to 400 times as
much water to create energy from biofuels as it does from fossil
fuels.
To address this and other issues, UNESCO has established a water-development
project called Switch whose goal is to create change toward more
sustainable urban water management. As part of this project, engineers
are experimenting in a dozen cities from Lima (Peru) to Beijing
to find ways to reduce climate change while easing the pressures
on water resources. Experiments include turning rooftops into gardens,
capturing and recycling rain, recharging underground reservoirs
with waste water, and swapping traditional flush sanitation for
dry toilets.
For more information, please visit:
United Nations Experts Concerned by "Water Footprint"
|
| American Universities Receive Grant to Help Afghanistan's Water Systems |
|
A $20 million grant has been awarded to multiple universities
in the United States to research and develop the best means to restore
Afghanistan's war-torn water systems so the country can reclaim
its agriculture economy. The grant is sponsored by the United
States Aid for International Development, an arm of the U.S. State
Department.
Afghanistan Water, Agriculture and Technology Transfer (AWATT)
is a three-year project that will involve a consortium of universities
in the U.S. as well as universities and ministries in Afghanistan.
Led by New Mexico State University, Colorado State University,
University of Illinois and Southern Illinois University, the project
is designed to develop a water-management plan, best use of technologies
for water management and the steps to use the technologies to increase
the agricultural potential for the area.
Despite the challenges of entering a war-torn country, some of
the research has already been conducted in the U.S., since much
of Afghanistan's terrain is similar to the area around Las Cruces.
The consortium will be drawing from many of the water and agricultural
research projects that have been done in the area and hopes to use
this knowledge and apply it to some of the situations in Afghanistan.
For more information, please visit:
American Universities Receive Grant to Help Afghanistan's Water Systems
|
|
In The News-is
a bi-weekly, online service from the Water Quality & Health
Council. The publication is updated every other Friday and can
be viewed by logging onto www.waterandhealth.org.
To receive the publication via e-mail, please click here
and enter your e-mail address to join our mailing list.
|
|